Tapville Social SIGNS WORLD’S FIRST SELF-POUR MOBILE FRANCHISE

Naperville, IL. September 2020. Tapville Social, the innovative tech-forward food and beverage franchising concept announced the signing of the world’s first self-pour mobile franchise agreement. This agreement will bring Tapville Mobile to the East Coast. The franchisee, Michael Gallop, is a experienced food truck operator owning Twins BBQ Co. in Brookfield, CT. Michael will be adding Tapville Mobile to his fleet of food trucks specializing in “smokehouse” barbecue.

“As the hospitality industry has faced unprecedented challenges this year, our tech-forward concept is uniquely suited to thrive under the health and safety conditions required from our guests. Our innovative technology integrated experience and mobile technology further differentiates our brand in the post-COVID world,” said Joseph Tota, CEO, Tapville. “Our team very excited to be partnering with Mike and Twins BBQ Co. to roll-out the first mobile self-pour franchise.”

Tapville makes it easy to integrate self-pour technology. Innovations like advanced data collection and self-service technology give Tapville locations the capacity to take remarkable strides in the optimization of the customer experience, all while drastically cutting costs of a traditional food & beverage concept.

“Our food truck business regularly visits local breweries. We are excited to help grow their brands by selling their beer with Tapville Mobile. We were impressed with Tapville and how they are focused on supporting local craft beer. As a small business, we partner with other small businesses and Tapville Mobile will help us with that mission”, said Mike Gallop, owner of Twins BBQ Co.

Kris Begley, Director of Franchising Sales at Tapville added, “The Tapville Mobile concept is well positioned in the new operating environment of COVID. Our sales team has seen an increase in franchise requests. We will continue to be selective of franchise candidates that we award as we develop our brand in multiple US markets.”

Tapville is taking major steps to reduce the cost of labor through innovations like self-pour taps (also reducing wasted draft beer), table tablet ordering, and a smartphone loyalty app, while upping the ceiling for customer satisfaction through an increased level of possible customization.

By using advanced data collection, our locations can create highly specific profiles all our customers and use these insights to market to similar demographics on social media platforms. This also gives us a leg-up when it comes to tweaking the customer experience, adapting the menu options, and more.

About Tapville Social

Tapville Franchising, Inc, “Tapville” is a franchisor of restaurant, kiosks and mobile units that specialize in self-pour & self-service technology. Tapville offers franchises for brick & mortar, retail, travel and entertainment segments. Tapville is headquartered in Naperville, IL. www.tapvillefranchising.com