Tapville Opening Downtown Naperville, IL Restaurant
Naperville, IL. September 2020. Tapville Social, the innovative tech-forward food and beverage franchising concept is excited to announce the opening of their downtown Naperville, IL restaurant in October 2020.
Tapville Social - Naperville will be opening in the former Red Arrow Tap Room location at 216 S. Washington Street, Naperville, IL 60540.
The Red Arrow Tap Room will be converting to Tapville Social with local franchisee ownership. In addition to self-pour craft beer, Tapville Social provides an expansive list of spirits featuring local distilleries, handmade craft cocktails, and craft beverages.
Tapville Social - Naperville has a large outdoor patio space and will be featuring events that celebrate local craft breweries & distilleries, such as beer dinners, trivia nights and beer & wine pairings.
Tapville Social - Naperville is excited to announce that Executive Chef Jacob Smith will be preparing a new culinary menu. The downtown Naperville menu will be featuring classic American dishes prepared to pair with craft beverages. Chef Smith was the former Nookies Restaurant Group corporate chef and director of operations for almost 10 years before moving on to the Bottleneck Group, known for the Pour House and City Works Eatery & Pour House brand, where he trained multiple chefs and managers as the corporate training chef.
“As the hospitality industry has faced unprecedented challenges this year, our tech-forward concept is uniquely suited to thrive under the health and safety conditions required from our guests. Our innovative technology integrated experience and mobile technology further differentiates our brand in the post-COVID world,” said Joseph Tota, CEO, Tapville, “Our team is thrilled to be opening our downtown Naperville, IL location. Naperville is the 2nd largest restaurant market in the State of Illinois behind Chicago.”
Tapville makes it easy to integrate self-pour technology. Innovations like advanced data collection and self-service technology give Tapville locations the capacity to take remarkable strides in the optimization of the customer experience, all while drastically cutting costs of a traditional food & beverage concept.
Tapville operates brick & mortar full-service restaurants, kiosks, and a mobile kiosk concepts for shopping malls, airports and superstores, every location has the ability to offer exactly what their target market needs, without wasting a dollar.
Kris Begley, Director of Franchising Sales at Tapville added, “The Tapville concept is well positioned in the new operating environment of COVID. Our sales team has seen an increase in franchise requests. We will continue to be selective of franchise candidates that we award as we develop our brand in multiple US markets.”
Tapville is taking major steps to reduce the cost of labor through innovations like self-pour taps (also reducing wasted draft beer), table tablet ordering, and a smartphone loyalty app, while upping the ceiling for customer satisfaction through an increased level of possible customization.
By using advanced data collection, our locations can create highly specific profiles all our customers and use these insights to market to similar demographics on social media platforms. This also gives us a leg-up when it comes to tweaking the customer experience, adapting the menu options, and more.
About Tapville Social
Tapville Franchising, Inc, “Tapville” is a franchisor of restaurant, kiosks and mobile units that specialize in self-pour & self-service technology. Tapville offers franchises for brick & mortar, retail, travel and entertainment segments. www.tapvillefranchising.com